Nutrition and Biodiversity as tools of Well Being - NuBioEYZHN2015

SCHOOL OF THE ENVIRONMENT - Department of Environment
SCHOOL OF THE ENVIRONMENT - Department of Food Science and Nutrition
24 Aug 2015 to 29 Aug 2015

National and Kapodistrian University of Athens

Nikolaos Kavantzas, Professor, Faculty of Medicine

Georgios Alevizopoulos, Professor, Faculty of Nursing

Anna Tsantili-Kakoulidou, Professor, Faculty of Pharmacy

Stamatios Theocharis, Associate Professor, Faculty of Medicine

University of Ioannina

Dimitrios Kiortsis, Professor, Faculty of Medicine

Democritus University of Thrace

Christos Kontogiorgis, Lecturer, Medical Department

Agricultural University of Athens

George Vlahos, Assistant Professor, Department of Agricultural Economics and Rural Development

University of Sheffield

Dimitrios Ballas, Senior Lecturer, Department of Geography

Manchester Metropolitan University

Despoina Filiou, Senior Lecturer, Business School

Western Macedonia University of Applied Sciences

Ioannis Antoniadis, Senior Lecturer, Department of Business Administration

Aristotle University of Thessaloniki

Eleni Pontiki, Researcher, School of Pharmacy

Permanent Representation of Greece to the European Union

Christos Syriopoulos, Representative of Ministry of Reconstruction of Production, Environment and Energy

University of the Aegean

Andreas Troumbis, Professor, Department of Environment

Theodora Petanidou, Professor, Department of Geography

Phaedon Kyriakidis, Professor, Department of Geography

Panayiotis Dimitrakopoulos, Associate Professor, Department of Environment

Constantinos Giaginis, Assistant Professor, Department of Food Science and Nutrition

George Vasios, Lecturer (with contract), Department of Food Science and Nutrition


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