Nutrition and Biodiversity as tools of Well Being - NuBioEYZHN2015
National and Kapodistrian University of Athens
Nikolaos Kavantzas, Professor, Faculty of Medicine
Georgios Alevizopoulos, Professor, Faculty of Nursing
Anna Tsantili-Kakoulidou, Professor, Faculty of Pharmacy
Stamatios Theocharis, Associate Professor, Faculty of Medicine
University of Ioannina
Dimitrios Kiortsis, Professor, Faculty of Medicine
Democritus University of Thrace
Christos Kontogiorgis, Lecturer, Medical Department
Agricultural University of Athens
George Vlahos, Assistant Professor, Department of Agricultural Economics and Rural Development
University of Sheffield
Dimitrios Ballas, Senior Lecturer, Department of Geography
Manchester Metropolitan University
Despoina Filiou, Senior Lecturer, Business School
Western Macedonia University of Applied Sciences
Ioannis Antoniadis, Senior Lecturer, Department of Business Administration
Aristotle University of Thessaloniki
Eleni Pontiki, Researcher, School of Pharmacy
Permanent Representation of Greece to the European Union
Christos Syriopoulos, Representative of Ministry of Reconstruction of Production, Environment and Energy
University of the Aegean
Andreas Troumbis, Professor, Department of Environment
Theodora Petanidou, Professor, Department of Geography
Phaedon Kyriakidis, Professor, Department of Geography
Panayiotis Dimitrakopoulos, Associate Professor, Department of Environment
Constantinos Giaginis, Assistant Professor, Department of Food Science and Nutrition
George Vasios, Lecturer (with contract), Department of Food Science and Nutrition